Stroum Jewish Community Center of Greater Seattle
Everyone is welcome.
Tales of the Alchemysts Theatre present "Surviving Survival," a staged reading + musical performance based on two powerful stories by Yiddish writer and Lodz Ghetto survivor, Chava Rosenfarb.
Seattle-born social media influencer and food blogger Melinda Strauss pairs over 100 traditional and modern recipes with stories and insights into Jewish tradition, history, and culture. For Thanksgiving, enjoy a demo + tasting of pumpkin-filled babka.
Celebrate Hanukkah with a dazzling festival of laser lights set to music, bringing the miracles of science and the Hanukkah story to life for all ages. Come early for Hands on Hanukkah kid crafts and treats before the show.
Don't miss our Chew on This! Speaker Series Keynote Speaker Rabbi Angela Buchdahl. Join us in a conversation about her book "Heart of a Stranger." The event will be moderated by Rabbi Daniel Weiner.
From 245 days a hostage to a miraculous rescue, BGU Student Noa Argamani shares her powerful story of strength and hope.
Seattle native, Karen Treiger's second book "Standing on the Crack" and companion exhibit dive into the rich history of five Jewish families (including her own) who shaped Seattle's early years and retail culture.
Seattle native, Karen Treiger's second book "Standing on the Crack" and companion exhibit dive into the rich history of five Jewish families (including her own) who shaped Seattle's early years and retail culture.
The enchanting, powerhouse vocalist and flamenco dancer Tamar Ilana reimagines and fuses Sephardic songs, Mediterranean melodies + flamenco ballads with her Toronto-based Ventanas band. Join us for a lively evening of global pop fusion, song and flamenco dance for their Seattle debut!
Seed & Mill founder and co-owner Rachel Simons discusses her debut cookbook "Sesame: Global Recipes + Stories of An Ancient Seed" that showcases 80 unique creations including those from friends Yotam Ottolenghi and Molly Yeh.
"Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond” is the debut cookbook of Ethiopian Israeli chef and restaurateur Beejhy Barhany.
