CHEF TALK + TASTING | “Honey & Co. Daily” Cookbook

UK-based Israeli chefs and married restaurateurs Sarit Packer and Itamar Srulovich of Honey & Co. are known for serving up delicious Middle Eastern food from the friendliest team in town at their ever-evolving family of restaurants in Central London: Honey & Co. Daily bakery-café; Honey & Co. Studio, part deli, part gallery and creative event space; and the newly launched Honey & Co. Great Portland, a deli by day and a wine bar by night.

Honey & Co.’s fifth cookbook is all about the everyday Tuesday-night dinner, the quick lunch, and the cake you bake just because. Food that looks generous and tastes sensational, but doesn’t take all day to make. Food to bring a little more joy to your day, whatever life throws at you. These recipes come from their Honey & Co. Daily bakery-café in London.

Inside, you’ll find over 100 recipes: eggs, soups, things on or in bread, big salads, simple dinners, quick bakes, speedy puddings—even a cocktail or two.

Moderated by James Beard Award-winning Seattle-based chef and restaurateur Renee Erickson (Whale Wins, Walrus and the Carpenter, Sea Creatures, Barnacle, Boat Street Café and more).

Sukkot tasting and additional cookbook sales + signing after the program.

View policies, terms + conditions on our SJCC Box Office + Venue Policies page.