Braid, bake, and take home something delicious! Join us each month at the J for our hands-on challah bake—learn, create, and leave with a fresh loaf to enjoy.

Seed & Mill founder and co-owner Rachel Simons discusses her debut cookbook "Sesame: Global Recipes + Stories of An Ancient Seed" that showcases 80 unique creations including those from friends Yotam Ottolenghi and Molly Yeh.