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Chef Talk + Tasting: Adeena Sussman, “Shabbat” Cookbook

Stroum Jewish Community Center 3801 E Mercer Way, Mercer Island
Hybrid Hybrid Event

Join us for a conversation + tasting with chef Adeena Sussman, author of the new cookbook “Shabbat: Recipes and Rituals from My Table to Yours.” Moderated by Rebekah Denn, The Seattle Times food writer.

$20 – $40
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