Virtual Cooking Demo: Pastry Chef Laurie Pfalzer, “Simple Fruit”
May 13 @ 7:00 pm - 8:00 pm
Shavuot Cooking with Pastry Chef + Cookbook Laurie Pfalzer
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting Seasonal Fruit
Join us for a Shavuot cooking demonstration with Seattle pastry chef Laurie Pfalzer. She’ll demonstrate how to make a white chocolate mousse paired with poached rhubarb and strawberries from her new cookbook Simple Fruit, available for purchase. This versatile, classic dessert is a game-changer for anyone making the usual Shavuot cheesecake or looking for a nouvelle take on spring fruit desserts!
$12 | $15 demo only
$22 | $25 demo + Simple Fruit cookbook (signed copy; includes shipping)
Zoom link emailed one (1) hour prior to start time.
Cookbook will be shipped after the event.
About Chef Laurie Pfalzer
Laurie is a graduate of the Culinary Institute of America in New York, where she achieved top honors. She created Pastry Craft to make learning how to create great pastry, bread, and confections approachable and attainable by the home cook. In her classes. Pfalzer encourages lively discussions with students about baking and pastry techniques and seasonal produce. She is particularly passionate about teaching not only the “how,” but the “why” of baking and pastry. Formerly the pastry chef at Salish Lodge and Spa, Pfalzer worked under Jeffrey Hamelman at the King Arthur Flour Bakery in Norwich, Vermont. She lives in the Seattle area with her dog, Tucker, where she teaches baking and pastry to home cooks.