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Culinary Arts + Chefs

Fable to Table Series

Join us in the kitchen for hands-on classes, food tastings, cookbook demos, and more! 

Purchase tickets online or contact our box office: 206.388.0832 | BoxOffice@sjcc.org M-F during regular business hours.

Upcoming Events

High Noon Tea & Cookbook Talk with Nigella Lawson

Wednesday, April 25 
11 am VIP tea
noon chef talk
$75 VIP ticket  SOLD OUT
$45 general admission (includes talk and cookbook*)

Home cooks and fans of ABC’s THE TASTE will delight as we welcome British cookbook author, cultural icon, and TV personality Nigella Lawson for a lunchtime event in celebration of her new cookbook, AT MY TABLE. A lucky few can purchase VIP tickets and join Nigella in our Kesher Community Garden (weather permitting; or our theater reception space) for a private signing and catered high tea featuring light lunch bites and specialty teas from local Sholom Tea Company. Cultural conversationalist Warren Etheredge moderates.

*cookbook retails at $35

Cook the Book: Ottolenghi's PLENTY

plenty-webWednesday, May 2 | 7 pm
$30 | $25

Join instructor Leah Jaffee for a class about the cookbook that put Chef Yotam Ottolenghi on the map as one of the most exciting new talents in the cooking world. PLENTY is a collection of vegetarian recipes that will delight cooks and eaters looking for a sparkling new take on vegetables. We’ll explore a few innovative recipes, unique ingredients, and extraordinary flavor combinations inspired by the cookbook.

Leah Jaffee is the owner operator of a boutique kosher catering firm in Seattle, Leah’s Catering, which has been serving the local Jewish community since 1997.

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