“Simple Fruit” Cookbook + Desserts Class
April 1 @ 7:00 pm - 8:30 pm
Pastry chef Laurie Pfalzer teaches dessert recipes from her new cookbook, SIMPLE FRUIT. Learn a variety of techniques to capture fruit at peak flavor and enhance food throughout the year: a fresh fruit approach from a Culinary Institute talent, leading teachers, and now first-time cookbook author. Hands-on demo and cooking class. Cookbooks for sale and signing.
$30-50 | option to include cookbook in ticket price
COMING TO THE EVENT:
• Doors/Box office opens 30 minutes before show time. General Admission.
• Group Rate 12+: $2 off per ticket.
• No refunds or exchanges.
• $2 ticket processing fees except current J members. To remove, click “redeem benefits.”