Firefly Kitchens teaches the art + science of probiotic vegetable fermenting.
This class has been postponed. A new date will be announced soon.
Seattle’s Firefly Kitchen teaches the old-fashioned way to make kraut and fermented vegetables, retaining their health-boosting probiotic power and tasty tang. Co-founder Julie O’Brien shows us three surprising recipes from her cookbook Fresh and Fermented: a main course, fruit smoothies, and even dessert. Fermenting jars provided (or bring your own). Cookbook sales and signing.
Seniors (65+): $30
J Member: $30
Youth (under 13): $30
COMING TO THE EVENT:
• Doors/Box office opens 30 minutes before show time.
• Group Rate 12+: $2 off per ticket.
• No refunds or exchanges.
• $2 ticket processing fees except current J members. To remove, click “redeem benefits.”
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Contact: Boxoffice@sjcc.org | 206.388.0833