Learn piping techniques, fondant creations, and how to make buttercream frosting from scratch in Let Them Eat Cake specialty camp.
Week 3: July 6-10, 2020 | 9:30 am to 4:00 pm
Age: 5th-8th Grade
Cost: Members – $380; Guests – $420
Specialty Camp Partner: SJCC – Specialty Camp
Chefs, open your secret envelopes; inside you’ll find today’s cake challenge. You’ll work in teams to bake and decorate the most amazing cakes. Guest judges will determine winners and the cakes will be on display for parents to see. Learn piping techniques, fondant creations, and how to make buttercream frosting from scratch. Yum!Read More