Recipe-filled memoir of food, family, and growing up Jewish in the Soviet Union.

Chef Talk with Boris Fishman

This new cookbook is a recipe-filled memoir about family, food, and growing up Jewish in the Soviet Union. Book sales and signing. Purchase a ticket bundle w/discounted book (advance sale only). In partnership with Jewish Book Council.

Tickets:
Adults: $35 (with book) | $20 (no book)
Students: $30 | $15
Seniors (65+): $30 | $15
J Members: $30 | $15

COMING TO THE EVENT:

• Doors/Box office opens 30 minutes before show time. General Admission.
• Group Rate 12+: $2 off per ticket.
• No refunds or exchanges.
• $2 ticket processing fees except current J members. To remove, click “redeem benefits.”

MORE INFORMATION:

SJCC Arts + Ideas
Volunteer
Box Office & Venue Policies
Contact: Boxoffice@sjcc.org | 206.388.0833

 

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