Recipe-filled memoir of food, family, and growing up Jewish in the Soviet Union.
Chef Talk with Boris Fishman
This new cookbook is a recipe-filled memoir about family, food, and growing up Jewish in the Soviet Union. Book sales and signing. Purchase a ticket bundle w/discounted book (advance sale only). In partnership with Jewish Book Council.
Adults: $35 (with book) | $20 (no book)
Students: $30 | $15
Seniors (65+): $30 | $15
J Members: $30 | $15
COMING TO THE EVENT:
• Doors/Box office opens 30 minutes before show time. General Admission.
• Group Rate 12+: $2 off per ticket.
• No refunds or exchanges.
• $2 ticket processing fees except current J members. To remove, click “redeem benefits.”