Culinary Arts + Chefs

Fable to Table Series

Purchase tickets online or contact our box office: 206.388.0832 | BoxOffice@sjcc.org M-F during regular business hours. Note: SJCC’s facility and cooking classes are kosher-style: vegetarian/dairy only (not Va’ad certified).

Upcoming Events

Cook the Book: "Ottolenghi Simple" Desserts

Wednesday, May 29 | 7pm
$30 | $25

“For those who want their food to remain abundant and bold but the cooking of it to be simple, ‘Ottolenghi Simple’ will be a kitchen liberation.”
– Yotam Ottolenghi

In this hands-on class, pastry chef Laurie Pfalzer teaches how to make delicious desserts from Yotam Ottolenghi’s new cookbook “Ottolenghi Simple” that are distinctly “Ottolenghi” but with minimum hassle and maximum joy. Known as the undisputed master of the multi-ingredient recipe, Ottolenghi’s new recipes are simple— most containing 10 ingredients or less, made in 30 minutes or less, and an easy joy to knock-out.  Register early, last year’s class sold out.

Chef Laurie Pfalzer is a graduate of the Culinary Institute of America in New York and teaches classes with Pastry Craft Seattle and at PCC Markets. She is currently writing her first cookbook, scheduled for a 2020 release by Sasquatch books.

Shavuot Cheesecake Making Class

Wednesday, June 5 | 7 pm
$30 | $25
Save room for dessert! Save room for dessert! Instructor Shelley Baumgarten will show us how to make a variety of delicious and unique cheesecakes as we explore the springtime holiday of Shavuot and why eating dairy is part of the celebration.

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