Culinary Arts + Chefs

Our fable to table series highlights food and storytelling as sustenance. Hear from Jewish chefs and cookbook authors, see food-focused films, get in the kitchen, nosh on some great food, and more!

Mazel tov Zahav!
Seattle Jewish Film Festival special guest Michael Solomonov (IN SEARCH OF ISRAELI CUISINE) won a 2016 James Beard Award for his cookbook “Zahav: A World of Israeli Cooking.”
MikeSolomonovJamesBeardApr26-2016-email2Pick up a signed copy at the J!
$35 + tax | J members & staff get $5 off – purchase in person | pick-up only


Upcoming Events

"Deli Man" Film & Goldbergs' Deli Food

deli-man-200pxThursday, June 2
7 p.m. (doors at 6:30 p.m., dinner starts at 6:45 p.m.)

Film & dinner: $25 | $20 SJCC members, seniors, students, youth
NEW film-only tickets: $12 | $8 members

Erik Anjou | Documentary | 2014 | USA | English | 92m
A mouthwatering salute to 160 years of gastronomic bliss, “Deli Man” travels the nation and beyond in pursuit of the great Jewish deli experience. Knishes, kasha varnishka, kreplach, knedlach, kugel, and kippered salmon – the list of  delicacies goes on and on, and now, so will their story. Celebrate the universal history of an American culinary passion: Jewish deli food. This screening of the 2014 documentary “Deli Man” is catered by Seattle’s very own Goldbergs’ Deli. Price includes a dairy deli dinner.

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