Culinary Arts + Chefs


Upcoming Events

Wine Tasting: Grapes of Portugal & Spain

wine-tasting-web2Saturday, February 25 | 7:30 p.m.
$20 | $15 SJCC members, seniors, students, youth

Elevate your Purim celebration! At this wine seminar and tasting you’ll learn about the grapes of Portugal and the lesser-known regions of Spain. Led by world-class sommelier Orr Reches. After completing his IDF service, Reches, a Tel Aviv native, took a bartender course, moved to New York City, and became a barman and sommelier at some of the city’s finest dining Michelin-rated establishments.

Wine generously supplied by Olé Imports.

Persian Cooking Class

persian-cooking-webTuesday, February 28 | 6:30 p.m. SOLD OUT
$20 | $15 SJCC members, seniors, students, youth

Join us for this special Purim cooking class featuring Persian Jewish meals fit for Queen Esther. We’ll make lubio polo, an essential Iranian dish with green beans and fixings over fragrant basmati rice – a gorgeously rich one-dish meal the whole family will love.

Ice Cream Making Class

parfait-webSunday, June 4 | 2 p.m.
$20 | $15 SJCC members, seniors, students, youth

Join us for an ice cream party with a purpose:  learn how to make organic, artisan ice cream from scratch from the owner of Parfait, a Jewish-owned sustainable model, small business in Ballard. Perfect for families and those who are just kids at heart. Let’s all scream for real ice cream!

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